3 medium acorn squash (festival squash is also nice)
1/2 c soft bread crumbs
1 c grated soy cheddar
1/4 c softened margarine
3 T chopped green pepper
2 T chopped onion
1 tsp salt
1/8 tsp pepper
Cut the squash in half. Scoop out seeds and discard. Place the squash halves face down on a tray and bake at 400 for 45 minutes (or in a microwave for 10-12 minutes) until the flesh is soft.
While the squash halves cool, mix the above ingredients in a bowl. Once cool enough to handle, scoop out the flesh to about 1/4 inch from the sides. Mix the flesh with the other ingredients.
Plop the squash mix into the squash bowls, maybe sprinkle a little paprika over them, and bake at 350 for 30 minutes until lightly browned.
