Filling:
2 c strawberries, chopped (fresh or frozen)
1 c blueberries (fresh or frozen)
1 T brown sugar
1/2 tsp whole wheat flour
1/2 tsp lemon juice
Topping:
1/3 c flour
1/4 c brown sugar
1/4 c oats
1/2 tsp cinnamon
2 1/2 T margarine
Combine first set of ingredients, spoon into baking dish.
Separately, mix together flour, brown sugar, oats, and cinnamon. Add margarine in little pieces, mix it into the dry ingredients until crumbly. Sprinkle over berry mix and bake at 375 for 30 minutes until the top is crisp.
