Fill a large cooking dish with:
1 block of tofu, cubed
Chopped potatoes
Chopped carrots
Chopped onion
Add whatever veggies you want to this: bok choy, broccoli, cauliflower, green pepper, celery, green beans…
Separately, make a creamy sauce with the following ingredients (measurements will vary, make enough to generously coat the veggies and aim for a rich colour):
More or less half a jar of Patak’s “Hot” or “Mild” curry paste
More or less 2 c soy milk (or coconut milk or water)
Crushed chilis if you like extra spicy
Toss the veggies with the sauce, cover and cook at 450 for 1 hour, stirring halfway.
Serve on rice or rice noodles or quinoa or couscous etc.
